Matthew Frank – Trademark Portfolio
Entity Type: 99
Matthew Frank has 6 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 67% registration rate, with 3 applications currently pending. The portfolio includes marks such as TOVOLO and GREATLAKE AFRICAN FOOD STORE. Filings span 4 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 21 (Housewares). This trademark owner is based in Seattle, WA.
4500 9th Ave NE, Suite 300
Seattle, WA 98105
Showing of trademarks Trademarks
Trademark Classifications
Matthew Frank's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does Matthew Frank have?
Matthew Frank has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending, 1 abandoned.
What trademark classes does Matthew Frank file in?
Matthew Frank files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 21 (Housewares), Class 30 (Staple Foods), Class 9 (Computers & Electronics). Class 35 covers advertising; business management; business administration; office functions.
What are Matthew Frank's most well-known trademarks?
Matthew Frank's registered trademark portfolio includes well-known marks such as TOVOLO and GREATLAKE AFRICAN FOOD STORE. These are among 2 currently registered trademarks in the portfolio.
What is Matthew Frank's trademark registration success rate?
Matthew Frank has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 3 applications are pending review.