MASTER CHEFS INSTITUTE, LLC – Trademark Portfolio
Entity Type: 16
MASTER CHEFS INSTITUTE, LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 1 filings in this category. The portfolio also extends into Class 16 (Paper Goods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include MASTER CHEFS' INSTITUTE and MASTER CHEFS' INSTITUTE SEAL OF EXCELLENCE. The owner is based in Temecula, CA.
Suite 350
27555 Ynez Road
Temecula, CA 92591
Showing of trademarks Trademarks
Trademark Classifications
MASTER CHEFS INSTITUTE, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does MASTER CHEFS INSTITUTE, LLC have?
MASTER CHEFS INSTITUTE, LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does MASTER CHEFS INSTITUTE, LLC file in?
MASTER CHEFS INSTITUTE, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 16 (Paper Goods). Class 42 covers scientific and technological services; industrial analysis and research services.
What are MASTER CHEFS INSTITUTE, LLC's most well-known trademarks?
MASTER CHEFS INSTITUTE, LLC's registered trademark portfolio includes well-known marks such as MASTER CHEFS' INSTITUTE and MASTER CHEFS' INSTITUTE SEAL OF EXCELLENCE. These are among 2 currently registered trademarks in the portfolio.
What is MASTER CHEFS INSTITUTE, LLC's trademark registration success rate?
MASTER CHEFS INSTITUTE, LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.