MASTER BEANS INTER GROUP CO., LTD. – Trademark Portfolio

Entity Type: 99

MASTER BEANS INTER GROUP CO., LTD. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 4 Nice Classification classes. The owner is based in SAMUT SAKHON PROVINCE.

179/7, 179/8 SUAN LUANG SUBDISTRICT,

KRATHUM, BAEN DISTRICT

SAMUT SAKHON PROVINCE 74110 , TH

1 Total Trademarks

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Trademark Classifications

MASTER BEANS INTER GROUP CO., LTD.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does MASTER BEANS INTER GROUP CO., LTD. have?

MASTER BEANS INTER GROUP CO., LTD. has 1 U.S. trademark filed with the USPTO.

What trademark classes does MASTER BEANS INTER GROUP CO., LTD. file in?

MASTER BEANS INTER GROUP CO., LTD. files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.

What is MASTER BEANS INTER GROUP CO., LTD.'s trademark registration success rate?

MASTER BEANS INTER GROUP CO., LTD. has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.