MARZETTI FROZEN PASTA, INC. – Trademark Portfolio
Entity Type: 03
MARZETTI FROZEN PASTA, INC. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include REAMES, MARZETTI, AUNT VI'S, and MARZETTI FROZEN PASTA. The owner is based in COLUMBUS, OH.
1105 SCHROCK ROAD
COLUMBUS, OH 43229
Showing of trademarks Trademarks
Trademark Classifications
MARZETTI FROZEN PASTA, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does MARZETTI FROZEN PASTA, INC. have?
MARZETTI FROZEN PASTA, INC. has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 cancelled.
What trademark classes does MARZETTI FROZEN PASTA, INC. file in?
MARZETTI FROZEN PASTA, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MARZETTI FROZEN PASTA, INC.'s most well-known trademarks?
MARZETTI FROZEN PASTA, INC.'s registered trademark portfolio includes well-known marks such as REAMES, MARZETTI, AUNT VI'S, and MARZETTI FROZEN PASTA. These are among 4 currently registered trademarks in the portfolio.
What is MARZETTI FROZEN PASTA, INC.'s trademark registration success rate?
MARZETTI FROZEN PASTA, INC. has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.