Marubeni Nisshin Feed Co., Ltd. – Trademark Portfolio
Entity Type: 03
Marubeni Nisshin Feed Co., Ltd. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include OTOHIME and MAGOKORO. The owner is based in Tokyo.
4-5-1, Nihonbashimuromachi, Chuo-ku
Tokyo , JP
Showing of trademarks Trademarks
Trademark Classifications
Marubeni Nisshin Feed Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Marubeni Nisshin Feed Co., Ltd. have?
Marubeni Nisshin Feed Co., Ltd. has 8 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned, 1 cancelled.
What trademark classes does Marubeni Nisshin Feed Co., Ltd. file in?
Marubeni Nisshin Feed Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 29 (Meats & Processed Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.
What are Marubeni Nisshin Feed Co., Ltd.'s most well-known trademarks?
Marubeni Nisshin Feed Co., Ltd.'s registered trademark portfolio includes well-known marks such as OTOHIME and MAGOKORO. These are among 5 currently registered trademarks in the portfolio.
What is Marubeni Nisshin Feed Co., Ltd.'s trademark registration success rate?
Marubeni Nisshin Feed Co., Ltd. has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.