Marcos Daniel Hernandez Garcia Limia – Trademark Portfolio
Entity Type: 01
Marcos Daniel Hernandez Garcia Limia holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include SEA OLIVE. The owner is based in Vigo (Pontevedra).
C/ Marques de Valterra 45, 4 B
Vigo (Pontevedra) 36202 , ES
Showing of trademarks Trademarks
Trademark Classifications
Marcos Daniel Hernandez Garcia Limia's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Marcos Daniel Hernandez Garcia Limia have?
Marcos Daniel Hernandez Garcia Limia has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Marcos Daniel Hernandez Garcia Limia file in?
Marcos Daniel Hernandez Garcia Limia files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 35 covers advertising; business management; business administration; office functions.
What are Marcos Daniel Hernandez Garcia Limia's most well-known trademarks?
Marcos Daniel Hernandez Garcia Limia's registered trademark portfolio includes well-known marks such as SEA OLIVE. These are among 1 currently registered trademark in the portfolio.
What is Marcos Daniel Hernandez Garcia Limia's trademark registration success rate?
Marcos Daniel Hernandez Garcia Limia has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.