Marchese, Carole Marina – Trademark Portfolio

Entity Type: 01

Marchese, Carole Marina holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include RED BEE. The owner is based in Weston, CT.

77 Lyons Plain Road

Weston, CT 06883

2 Total Trademarks

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RED BEE
RED BEE
Registered 2006
RED BEE
RED BEE
Cancelled 2004

Trademark Classifications

Marchese, Carole Marina's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Marchese, Carole Marina have?

Marchese, Carole Marina has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.

What trademark classes does Marchese, Carole Marina file in?

Marchese, Carole Marina files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Marchese, Carole Marina's most well-known trademarks?

Marchese, Carole Marina's registered trademark portfolio includes well-known marks such as RED BEE. These are among 1 currently registered trademark in the portfolio.

What is Marchese, Carole Marina's trademark registration success rate?

Marchese, Carole Marina has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.