MARCHELINO RESTAURANTS LTD. – Trademark Portfolio
Entity Type: 03
MARCHELINO RESTAURANTS LTD. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 7 Nice Classification classes. The owner is based in Ontario.
111 Richmond Street West, Suite 1500
Ontario M5H 2H4 , CA
Showing of trademarks Trademarks
Trademark Classifications
MARCHELINO RESTAURANTS LTD.'s trademark portfolio spans 7 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does MARCHELINO RESTAURANTS LTD. have?
MARCHELINO RESTAURANTS LTD. has 5 U.S. trademarks filed with the USPTO.
What trademark classes does MARCHELINO RESTAURANTS LTD. file in?
MARCHELINO RESTAURANTS LTD. files trademarks across 7 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 42 (Computer & Scientific), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is MARCHELINO RESTAURANTS LTD.'s trademark registration success rate?
MARCHELINO RESTAURANTS LTD. has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.