MARC MEX, LLC – Trademark Portfolio

Entity Type: 16

MARC MEX, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include LOV CHIPS, SAL DE PUEBLO, DIVINESEASONINGS, and RANDOM ACTS OF FRESCO. The owner is based in SUCCASUNNA, NJ.

14 HORIZON DRIVE

SUCCASUNNA, NJ 07876

4 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

MARC MEX, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does MARC MEX, LLC have?

MARC MEX, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.

What trademark classes does MARC MEX, LLC file in?

MARC MEX, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are MARC MEX, LLC's most well-known trademarks?

MARC MEX, LLC's registered trademark portfolio includes well-known marks such as LOV CHIPS, SAL DE PUEBLO, DIVINESEASONINGS, and RANDOM ACTS OF FRESCO. These are among 4 currently registered trademarks in the portfolio.

What is MARC MEX, LLC's trademark registration success rate?

MARC MEX, LLC has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.