Manzela U.S.A. – Trademark Portfolio

Entity Type: 16

Manzela U.S.A. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include TAMANZELA and MANZELA MANZELAZO JAPANESE STYLE PEANUTS NET WT. 6.34 OZ. (180G). The owner is based in McAllen, TX.

1300 E Hackberry Ave Suite B

McAllen, TX 78501

5 Total Trademarks

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Trademark Classifications

Manzela U.S.A.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Manzela U.S.A. have?

Manzela U.S.A. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 2 abandoned.

What trademark classes does Manzela U.S.A. file in?

Manzela U.S.A. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Manzela U.S.A.'s most well-known trademarks?

Manzela U.S.A.'s registered trademark portfolio includes well-known marks such as TAMANZELA and MANZELA MANZELAZO JAPANESE STYLE PEANUTS NET WT. 6.34 OZ. (180G). These are among 2 currently registered trademarks in the portfolio.

What is Manzela U.S.A.'s trademark registration success rate?

Manzela U.S.A. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.