Mamita's Ices Ltd. – Trademark Portfolio

Entity Type: 03

Mamita's Ices Ltd. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include MAMITA'S, MAMITA'S HOMEMADE STYLE, and MAMITA'S (HOME MADE STYLE). The owner is based in Ozone Park, NY.

10411 100th Street

Ozone Park, NY 11417

6 Total Trademarks

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Trademark Classifications

Mamita's Ices Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Mamita's Ices Ltd. have?

Mamita's Ices Ltd. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 abandoned.

What trademark classes does Mamita's Ices Ltd. file in?

Mamita's Ices Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Mamita's Ices Ltd.'s most well-known trademarks?

Mamita's Ices Ltd.'s registered trademark portfolio includes well-known marks such as MAMITA'S, MAMITA'S HOMEMADE STYLE, and MAMITA'S (HOME MADE STYLE). These are among 4 currently registered trademarks in the portfolio.

What is Mamita's Ices Ltd.'s trademark registration success rate?

Mamita's Ices Ltd. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.