Lowcountry Culinary Food Group – Trademark Portfolio
Entity Type: 16
Lowcountry Culinary Food Group holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include HAINT BLUE. The owner is based in Moncks Corner, SC.
505 N. Highway 52 Ste. D211
Moncks Corner, SC 29461
Showing of trademarks Trademarks
Trademark Classifications
Lowcountry Culinary Food Group's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Lowcountry Culinary Food Group have?
Lowcountry Culinary Food Group has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does Lowcountry Culinary Food Group file in?
Lowcountry Culinary Food Group files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Lowcountry Culinary Food Group's most well-known trademarks?
Lowcountry Culinary Food Group's registered trademark portfolio includes well-known marks such as HAINT BLUE. These are among 1 currently registered trademark in the portfolio.
What is Lowcountry Culinary Food Group's trademark registration success rate?
Lowcountry Culinary Food Group has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.