LOU SCHARF INCORPORATED – Trademark Portfolio
Entity Type: 03
LOU SCHARF INCORPORATED holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include OLD TYME JAMAICAN. The owner is based in NEW YORK, NY.
240 CENTRAL PARK S.
NEW YORK, NY 10019
Showing of trademarks Trademarks
Trademark Classifications
LOU SCHARF INCORPORATED's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does LOU SCHARF INCORPORATED have?
LOU SCHARF INCORPORATED has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 4 cancelled.
What trademark classes does LOU SCHARF INCORPORATED file in?
LOU SCHARF INCORPORATED files trademarks across 3 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are LOU SCHARF INCORPORATED's most well-known trademarks?
LOU SCHARF INCORPORATED's registered trademark portfolio includes well-known marks such as OLD TYME JAMAICAN. These are among 2 currently registered trademarks in the portfolio.
What is LOU SCHARF INCORPORATED's trademark registration success rate?
LOU SCHARF INCORPORATED has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.