Lorraine E. Thomson and Ronald Thomson Joint Venture, The – Trademark Portfolio
Entity Type: 05
Lorraine E. Thomson and Ronald Thomson Joint Venture, The holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include TRUFFILI DI PELLEGRINI. The owner is based in Richmond, CA.
P.O. Box 71042
Richmond, CA 94807
Showing of trademarks Trademarks
Trademark Classifications
Lorraine E. Thomson and Ronald Thomson Joint Venture, The's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Lorraine E. Thomson and Ronald Thomson Joint Venture, The have?
Lorraine E. Thomson and Ronald Thomson Joint Venture, The has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Lorraine E. Thomson and Ronald Thomson Joint Venture, The file in?
Lorraine E. Thomson and Ronald Thomson Joint Venture, The files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Lorraine E. Thomson and Ronald Thomson Joint Venture, The's most well-known trademarks?
Lorraine E. Thomson and Ronald Thomson Joint Venture, The's registered trademark portfolio includes well-known marks such as TRUFFILI DI PELLEGRINI. These are among 1 currently registered trademark in the portfolio.
What is Lorraine E. Thomson and Ronald Thomson Joint Venture, The's trademark registration success rate?
Lorraine E. Thomson and Ronald Thomson Joint Venture, The has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.