Lopez, Marcos Eduardo – Trademark Portfolio
Entity Type: 01
Lopez, Marcos Eduardo holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include FOURTH AVENUE SMOOTHIES, JUICES, BOWLS and FOURTH AVENUE ANTIOXIDANTS, PROBIOTICS, & NO SUGAR. The owner is based in Los Angeles, CA.
1450 S Norton Ave
Los Angeles, CA 90019
Showing of trademarks Trademarks
Trademark Classifications
Lopez, Marcos Eduardo's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Lopez, Marcos Eduardo have?
Lopez, Marcos Eduardo has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Lopez, Marcos Eduardo file in?
Lopez, Marcos Eduardo files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 32 (Light Beverages). Class 43 covers services for providing food and drink; temporary accommodation.
What are Lopez, Marcos Eduardo's most well-known trademarks?
Lopez, Marcos Eduardo's registered trademark portfolio includes well-known marks such as FOURTH AVENUE SMOOTHIES, JUICES, BOWLS and FOURTH AVENUE ANTIOXIDANTS, PROBIOTICS, & NO SUGAR. These are among 2 currently registered trademarks in the portfolio.
What is Lopez, Marcos Eduardo's trademark registration success rate?
Lopez, Marcos Eduardo has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.