Lonon, Otis L. – Trademark Portfolio
Entity Type: 01
Lonon, Otis L. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 5 Nice Classification classes. Currently, 2 trademarks are registered and 3 are pending. Notable registered marks include CAROLINA KITCHEN RIBS CHICKEN FISH. The owner is based in West Friendship, MD.
13606 Fox Stream Way
West Friendship, MD 21794
Showing of trademarks Trademarks
Trademark Classifications
Lonon, Otis L.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Lonon, Otis L. have?
Lonon, Otis L. has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending, 2 abandoned.
What trademark classes does Lonon, Otis L. file in?
Lonon, Otis L. files trademarks across 5 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 5 (Pharmaceuticals), Class 25 (Clothing), Class 3 (Cosmetics & Cleaning), Class 32 (Light Beverages). Class 43 covers services for providing food and drink; temporary accommodation.
What are Lonon, Otis L.'s most well-known trademarks?
Lonon, Otis L.'s registered trademark portfolio includes well-known marks such as CAROLINA KITCHEN RIBS CHICKEN FISH. These are among 2 currently registered trademarks in the portfolio.
What is Lonon, Otis L.'s trademark registration success rate?
Lonon, Otis L. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 3 applications are pending review.