LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. – Trademark Portfolio

Entity Type: 99

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 27 (Floor Coverings) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include PIUM. The owner is based in LONGYAN, FUJIAN.

RM. 410, UNIT 5, BLDG 17, NO. 6

YINHE RD., FENGCHENG, YONGDING DIST.,

LONGYAN, FUJIAN 364000 , CN

1 Total Trademarks

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PIUM
PIUM
Registered 2020

Trademark Classifications

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

27
Floor Coverings (1 filing)

Carpets, rugs, mats and matting, linoleum and other materials for covering floors

Frequently Asked Questions

How many trademarks does LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. have?

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. file in?

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. files trademarks across 1 Nice Classification class. The most active classes are Class 27 (Floor Coverings). Class 27 covers carpets, rugs, mats and matting, linoleum and other materials for covering floors.

What are LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD.'s most well-known trademarks?

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD.'s registered trademark portfolio includes well-known marks such as PIUM. These are among 1 currently registered trademark in the portfolio.

What is LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD.'s trademark registration success rate?

LONGYAN YONGDING MUMENG FOOD TECHNOLOGY CO., LTD. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.