Liu,Juxian – Trademark Portfolio

Entity Type: 01

Liu,Juxian has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 67% registration rate. The portfolio includes marks such as ZOWLOW and BEEOWNER. Filings span 3 Nice Classification classes, with the highest activity in Class 21 (Housewares) and Class 10 (Medical Apparatus). This trademark owner is based in Guangdong.

Chuanbu Town, Luoding City

No.58 Shanglan, Lancun Village Committee

Guangdong 527200 , CN

3 Total Trademarks

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ZOWLOW
ZOWLOW
Registered 2024
BEEOWNER
BEEOWNER
Registered 2024

Trademark Classifications

Liu,Juxian's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

10
Medical Apparatus (1 filing)

Surgical, medical, dental and veterinary apparatus and instruments

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Liu,Juxian have?

Liu,Juxian has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does Liu,Juxian file in?

Liu,Juxian files trademarks across 3 Nice Classification classes. The most active classes are Class 21 (Housewares), Class 10 (Medical Apparatus), Class 30 (Staple Foods). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.

What are Liu,Juxian's most well-known trademarks?

Liu,Juxian's registered trademark portfolio includes well-known marks such as ZOWLOW and BEEOWNER. These are among 2 currently registered trademarks in the portfolio.

What is Liu,Juxian's trademark registration success rate?

Liu,Juxian has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.