Little Bird Chocolates Inc. – Trademark Portfolio

Entity Type: 03

Little Bird Chocolates Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include FIRE SYRUP. The owner is based in Massapequa, NY.

63 South Park Drive

Massapequa, NY 11758

8 Total Trademarks

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Trademark Classifications

Little Bird Chocolates Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Little Bird Chocolates Inc. have?

Little Bird Chocolates Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 4 cancelled.

What trademark classes does Little Bird Chocolates Inc. file in?

Little Bird Chocolates Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Little Bird Chocolates Inc.'s most well-known trademarks?

Little Bird Chocolates Inc.'s registered trademark portfolio includes well-known marks such as FIRE SYRUP. These are among 1 currently registered trademark in the portfolio.

What is Little Bird Chocolates Inc.'s trademark registration success rate?

Little Bird Chocolates Inc. has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.