Li, Yanlong – Trademark Portfolio
Entity Type: 01
Li, Yanlong has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 100% registration rate, with 3 applications currently pending. The portfolio includes marks such as LOVE HIBACHI. Filings span 5 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 43 (Hotels & Restaurants). This trademark owner is based in Gongyi, Henan.
No. 27, Kou Street, Jiajinkou Village,
Jiajinkou Town,
Gongyi, Henan 451274 , CN
Showing of trademarks Trademarks
Trademark Classifications
Li, Yanlong's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Li, Yanlong have?
Li, Yanlong has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending.
What trademark classes does Li, Yanlong file in?
Li, Yanlong files trademarks across 5 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 35 covers advertising; business management; business administration; office functions.
What are Li, Yanlong's most well-known trademarks?
Li, Yanlong's registered trademark portfolio includes well-known marks such as LOVE HIBACHI. These are among 2 currently registered trademarks in the portfolio.
What is Li, Yanlong's trademark registration success rate?
Li, Yanlong has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 3 applications are pending review.