LF FOOD CO.,LTD. – Trademark Portfolio
Entity Type: 16
LF FOOD CO.,LTD. has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 100% registration rate, with 1 application currently pending. The portfolio includes marks such as HAKOYA KATSU, NOODLE & DONBURI. Filings span 3 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 29 (Meats & Processed Foods). This trademark owner is based in Seoul.
6th Floor, 874, Eonju-ro, Gangnam-gu
Seoul 06017 , KR
Showing of trademarks Trademarks
Trademark Classifications
LF FOOD CO.,LTD.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does LF FOOD CO.,LTD. have?
LF FOOD CO.,LTD. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending.
What trademark classes does LF FOOD CO.,LTD. file in?
LF FOOD CO.,LTD. files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are LF FOOD CO.,LTD.'s most well-known trademarks?
LF FOOD CO.,LTD.'s registered trademark portfolio includes well-known marks such as HAKOYA KATSU, NOODLE & DONBURI. These are among 2 currently registered trademarks in the portfolio.
What is LF FOOD CO.,LTD.'s trademark registration success rate?
LF FOOD CO.,LTD. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.