LEVAIN BAKERY OPCO, LLC – Trademark Portfolio
Entity Type: 16
LEVAIN BAKERY OPCO, LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include LEVAIN BAKERY, LEVAIN OATMEAL RAISIN, and LEVAIN CHOCOLATE CHIP WALNUT. The owner is based in NEW YORK, NY.
167 W. 74TH STREET
NEW YORK, NY 10023
Showing of trademarks Trademarks
Trademark Classifications
LEVAIN BAKERY OPCO, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does LEVAIN BAKERY OPCO, LLC have?
LEVAIN BAKERY OPCO, LLC has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 2 cancelled.
What trademark classes does LEVAIN BAKERY OPCO, LLC file in?
LEVAIN BAKERY OPCO, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 25 (Clothing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are LEVAIN BAKERY OPCO, LLC's most well-known trademarks?
LEVAIN BAKERY OPCO, LLC's registered trademark portfolio includes well-known marks such as LEVAIN BAKERY, LEVAIN OATMEAL RAISIN, and LEVAIN CHOCOLATE CHIP WALNUT. These are among 3 currently registered trademarks in the portfolio.
What is LEVAIN BAKERY OPCO, LLC's trademark registration success rate?
LEVAIN BAKERY OPCO, LLC has a 50% trademark registration rate, with 3 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.