Le, Cuong – Trademark Portfolio

Entity Type: 01

Le, Cuong holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include CON SOC, SQUIRREL NEEDLECRAFT, and ECO COFFEE OKE FOR ALL. The owner is based in Ho Chi Minh City.

58 B Dien Bien Phu St, Wrd 25, Bin Thanh

Ho Chi Minh City , VN

7 Total Trademarks

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Trademark Classifications

Le, Cuong's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (4 filings)

Services for providing food and drink; temporary accommodation

26
Fancy Goods (1 filing)

Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles

Frequently Asked Questions

How many trademarks does Le, Cuong have?

Le, Cuong has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned.

What trademark classes does Le, Cuong file in?

Le, Cuong files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 26 (Fancy Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Le, Cuong's most well-known trademarks?

Le, Cuong's registered trademark portfolio includes well-known marks such as CON SOC, SQUIRREL NEEDLECRAFT, and ECO COFFEE OKE FOR ALL. These are among 5 currently registered trademarks in the portfolio.

What is Le, Cuong's trademark registration success rate?

Le, Cuong has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.