LE CHATELARD 1802 – Trademark Portfolio

Entity Type: 99

LE CHATELARD 1802 holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 3 (Cosmetics & Cleaning) — 2 filings in this category. The portfolio also extends into Class 21 (Housewares) across 5 Nice Classification classes.

F-26170 Saint-Auban-sur-l'Ouvèze

2 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

LE CHATELARD 1802's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

3
Cosmetics & Cleaning (2 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

21
Housewares (2 filings)

Household or kitchen utensils and containers; combs and sponges; brushes

4
Lubricants & Fuels (2 filings)

Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does LE CHATELARD 1802 have?

LE CHATELARD 1802 has 2 U.S. trademarks filed with the USPTO.

What trademark classes does LE CHATELARD 1802 file in?

LE CHATELARD 1802 files trademarks across 5 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 21 (Housewares), Class 4 (Lubricants & Fuels), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

What is LE CHATELARD 1802's trademark registration success rate?

LE CHATELARD 1802 has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.