Larouex Gourmet Foods LLC – Trademark Portfolio
Entity Type: 16
Larouex Gourmet Foods LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 7 (Machinery) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SALUMINATOR. The owner is based in Normandy Park, WA.
19412 Normandy Park Dr SW
Normandy Park, WA 98166
Showing of trademarks Trademarks
Trademark Classifications
Larouex Gourmet Foods LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Machines and machine tools; motors and engines; machine coupling and transmission components
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Larouex Gourmet Foods LLC have?
Larouex Gourmet Foods LLC has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.
What trademark classes does Larouex Gourmet Foods LLC file in?
Larouex Gourmet Foods LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 7 (Machinery), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Larouex Gourmet Foods LLC's most well-known trademarks?
Larouex Gourmet Foods LLC's registered trademark portfolio includes well-known marks such as SALUMINATOR. These are among 3 currently registered trademarks in the portfolio.
What is Larouex Gourmet Foods LLC's trademark registration success rate?
Larouex Gourmet Foods LLC has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.