LAMB CHOP VENTURES LLC – Trademark Portfolio
Entity Type: 16
LAMB CHOP VENTURES LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 4 Nice Classification classes. Currently, 5 trademarks are registered and 1 is pending. Notable registered marks include DEATH BALL, DEATH BALL SLIDERS, LITTLE TAVERN SHOPS, and LITTLE TAVERN SHOPS HAMBURGERS. The owner is based in ROCKVILLE, MD.
6000 EXECUTIVE BLVD.,
7TH FLOOR
ROCKVILLE, MD 20852
Showing of trademarks Trademarks
Trademark Classifications
LAMB CHOP VENTURES LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does LAMB CHOP VENTURES LLC have?
LAMB CHOP VENTURES LLC has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 pending.
What trademark classes does LAMB CHOP VENTURES LLC file in?
LAMB CHOP VENTURES LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 21 (Housewares). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are LAMB CHOP VENTURES LLC's most well-known trademarks?
LAMB CHOP VENTURES LLC's registered trademark portfolio includes well-known marks such as DEATH BALL, DEATH BALL SLIDERS, LITTLE TAVERN SHOPS, and LITTLE TAVERN SHOPS HAMBURGERS. These are among 5 currently registered trademarks in the portfolio.
What is LAMB CHOP VENTURES LLC's trademark registration success rate?
LAMB CHOP VENTURES LLC has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.