LALASWEET Co., Ltd. – Trademark Portfolio

Entity Type: 03

LALASWEET Co., Ltd. has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 100% registration rate, with 1 application currently pending. The portfolio includes marks such as LALASWEET. Filings span 3 Nice Classification classes, with the highest activity in Class 43 (Hotels & Restaurants) and Class 29 (Meats & Processed Foods).

12th Floor, 425, Teheran-ro, Gangnam-gu

Seoul

3 Total Trademarks

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Trademark Classifications

LALASWEET Co., Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does LALASWEET Co., Ltd. have?

LALASWEET Co., Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending.

What trademark classes does LALASWEET Co., Ltd. file in?

LALASWEET Co., Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are LALASWEET Co., Ltd.'s most well-known trademarks?

LALASWEET Co., Ltd.'s registered trademark portfolio includes well-known marks such as LALASWEET. These are among 2 currently registered trademarks in the portfolio.

What is LALASWEET Co., Ltd.'s trademark registration success rate?

LALASWEET Co., Ltd. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.