La Regina di San Marzano di Antionio Romano S.A.S. – Trademark Portfolio

Entity Type: 02

La Regina di San Marzano di Antionio Romano S.A.S. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include L'ORO DEL SUD. The owner is based in 84018 Scafati (SA).

Via Nuova San Murzano 14

84018 Scafati (SA) , IT

1 Total Trademarks

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Trademark Classifications

La Regina di San Marzano di Antionio Romano S.A.S.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does La Regina di San Marzano di Antionio Romano S.A.S. have?

La Regina di San Marzano di Antionio Romano S.A.S. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does La Regina di San Marzano di Antionio Romano S.A.S. file in?

La Regina di San Marzano di Antionio Romano S.A.S. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are La Regina di San Marzano di Antionio Romano S.A.S.'s most well-known trademarks?

La Regina di San Marzano di Antionio Romano S.A.S.'s registered trademark portfolio includes well-known marks such as L'ORO DEL SUD. These are among 1 currently registered trademark in the portfolio.

What is La Regina di San Marzano di Antionio Romano S.A.S.'s trademark registration success rate?

La Regina di San Marzano di Antionio Romano S.A.S. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.