LA CAMPAGNOLA S.A.C.I. – Trademark Portfolio
Entity Type: 03
LA CAMPAGNOLA S.A.C.I. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LA CAMPAGNOLA. The owner is based in BUENOS AIRES.
HIPOLITO YRIGOYEN ST. 2576
BUENOS AIRES C1090ABB , AR
Showing of trademarks Trademarks
Trademark Classifications
LA CAMPAGNOLA S.A.C.I.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does LA CAMPAGNOLA S.A.C.I. have?
LA CAMPAGNOLA S.A.C.I. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does LA CAMPAGNOLA S.A.C.I. file in?
LA CAMPAGNOLA S.A.C.I. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are LA CAMPAGNOLA S.A.C.I.'s most well-known trademarks?
LA CAMPAGNOLA S.A.C.I.'s registered trademark portfolio includes well-known marks such as LA CAMPAGNOLA. These are among 2 currently registered trademarks in the portfolio.
What is LA CAMPAGNOLA S.A.C.I.'s trademark registration success rate?
LA CAMPAGNOLA S.A.C.I. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.