La Buona Tavola USA, Inc. – Trademark Portfolio
Entity Type: 03
La Buona Tavola USA, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include TRUFFLE QUEEN. The owner is based in Seattle, WA.
1524 Pike Place
Seattle, WA 98101
Showing of trademarks Trademarks
Trademark Classifications
La Buona Tavola USA, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does La Buona Tavola USA, Inc. have?
La Buona Tavola USA, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.
What trademark classes does La Buona Tavola USA, Inc. file in?
La Buona Tavola USA, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.
What are La Buona Tavola USA, Inc.'s most well-known trademarks?
La Buona Tavola USA, Inc.'s registered trademark portfolio includes well-known marks such as TRUFFLE QUEEN. These are among 1 currently registered trademark in the portfolio.
What is La Buona Tavola USA, Inc.'s trademark registration success rate?
La Buona Tavola USA, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.