KRISPY KREME DOUGHNUT COMPANY – Trademark Portfolio

Entity Type: 03

KRISPY KREME DOUGHNUT COMPANY holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 1 (Chemicals) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KRISPY KREME. The owner is based in WINSTON-SALEM, NC.

534 SOUTH MAIN ST.

WINSTON-SALEM, NC 27102

2 Total Trademarks

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KK
Cancelled 1953

Trademark Classifications

KRISPY KREME DOUGHNUT COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does KRISPY KREME DOUGHNUT COMPANY have?

KRISPY KREME DOUGHNUT COMPANY has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.

What trademark classes does KRISPY KREME DOUGHNUT COMPANY file in?

KRISPY KREME DOUGHNUT COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 1 (Chemicals), Class 30 (Staple Foods). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.

What are KRISPY KREME DOUGHNUT COMPANY's most well-known trademarks?

KRISPY KREME DOUGHNUT COMPANY's registered trademark portfolio includes well-known marks such as KRISPY KREME. These are among 1 currently registered trademark in the portfolio.

What is KRISPY KREME DOUGHNUT COMPANY's trademark registration success rate?

KRISPY KREME DOUGHNUT COMPANY has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.