KRAFT HEINZ INGREDIENTS CORP. – Trademark Portfolio
Entity Type: 03
KRAFT HEINZ INGREDIENTS CORP. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include EXCEED, HEXAGON, SEQUOIA, PARMTANG, and ROMANOTANG. The owner is based in CHICAGO, IL.
200 EAST RANDOLPH STREET
CHICAGO, IL 60601
Showing of trademarks Trademarks
Trademark Classifications
KRAFT HEINZ INGREDIENTS CORP.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does KRAFT HEINZ INGREDIENTS CORP. have?
KRAFT HEINZ INGREDIENTS CORP. has 5 U.S. trademarks filed with the USPTO. Of these, 5 registered.
What trademark classes does KRAFT HEINZ INGREDIENTS CORP. file in?
KRAFT HEINZ INGREDIENTS CORP. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are KRAFT HEINZ INGREDIENTS CORP.'s most well-known trademarks?
KRAFT HEINZ INGREDIENTS CORP.'s registered trademark portfolio includes well-known marks such as EXCEED, HEXAGON, SEQUOIA, PARMTANG, and ROMANOTANG. These are among 5 currently registered trademarks in the portfolio.
What is KRAFT HEINZ INGREDIENTS CORP.'s trademark registration success rate?
KRAFT HEINZ INGREDIENTS CORP. has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.