Kraft Foods Sverige Intellectual Property AB – Trademark Portfolio

Entity Type: 16

Kraft Foods Sverige Intellectual Property AB holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. Currently, 3 trademarks are registered. Notable registered marks include DAIM and MARABOU. The owner is based in Sweden.

Upplands Väsby 19486

Sweden 19486 , SE

4 Total Trademarks

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DAIM
DAIM
Abandoned 2018
DAIM
DAIM
Registered 2017
MARABOU
MARABOU
Registered 2009
DAIM
DAIM
Registered 2009

Trademark Classifications

Kraft Foods Sverige Intellectual Property AB's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Kraft Foods Sverige Intellectual Property AB have?

Kraft Foods Sverige Intellectual Property AB has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.

What trademark classes does Kraft Foods Sverige Intellectual Property AB file in?

Kraft Foods Sverige Intellectual Property AB files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Kraft Foods Sverige Intellectual Property AB's most well-known trademarks?

Kraft Foods Sverige Intellectual Property AB's registered trademark portfolio includes well-known marks such as DAIM and MARABOU. These are among 3 currently registered trademarks in the portfolio.

What is Kraft Foods Sverige Intellectual Property AB's trademark registration success rate?

Kraft Foods Sverige Intellectual Property AB has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.