Kozat S. A. Fine Foods – Trademark Portfolio

Entity Type: 99

Kozat S. A. Fine Foods holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include TRAGANO and TRAGANO GREEK ORGANICS. The owner is based in Tragano Ilias.

40-42 Nicholas St.

Tragano Ilias 27057 , GR

4 Total Trademarks

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Trademark Classifications

Kozat S. A. Fine Foods's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Kozat S. A. Fine Foods have?

Kozat S. A. Fine Foods has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.

What trademark classes does Kozat S. A. Fine Foods file in?

Kozat S. A. Fine Foods files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Kozat S. A. Fine Foods's most well-known trademarks?

Kozat S. A. Fine Foods's registered trademark portfolio includes well-known marks such as TRAGANO and TRAGANO GREEK ORGANICS. These are among 3 currently registered trademarks in the portfolio.

What is Kozat S. A. Fine Foods's trademark registration success rate?

Kozat S. A. Fine Foods has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.