KMB Foods, Inc. – Trademark Portfolio
Entity Type: 03
KMB Foods, Inc. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 9 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include OLD SETTLERS, CACTUS JACK'S, SIDECAR BEEF JERKY, and PACIFIC COAST JERKY FACTORY. The owner is based in Salt Lake City, UT.
3267 East 3300 South #210
Salt Lake City, UT 84109
Showing of trademarks Trademarks
Trademark Classifications
KMB Foods, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does KMB Foods, Inc. have?
KMB Foods, Inc. has 10 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 1 abandoned, 4 cancelled.
What trademark classes does KMB Foods, Inc. file in?
KMB Foods, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are KMB Foods, Inc.'s most well-known trademarks?
KMB Foods, Inc.'s registered trademark portfolio includes well-known marks such as OLD SETTLERS, CACTUS JACK'S, SIDECAR BEEF JERKY, and PACIFIC COAST JERKY FACTORY. These are among 4 currently registered trademarks in the portfolio.
What is KMB Foods, Inc.'s trademark registration success rate?
KMB Foods, Inc. has a 44% trademark registration rate, with 4 out of 9 resolved applications resulting in successful registration. Currently, 1 application is pending review.