Kitchen Enthusiasts, Inc. – Trademark Portfolio
Entity Type: 03
Kitchen Enthusiasts, Inc. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 2 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BBCO. and THE EXPERTS IN ALL THINGS BUTCHER BLOCK. The owner is based in Phoenix, AZ.
2641 E. Cortez Street
Phoenix, AZ 85028
Showing of trademarks Trademarks
Trademark Classifications
Kitchen Enthusiasts, Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Frequently Asked Questions
How many trademarks does Kitchen Enthusiasts, Inc. have?
Kitchen Enthusiasts, Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.
What trademark classes does Kitchen Enthusiasts, Inc. file in?
Kitchen Enthusiasts, Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 3 (Cosmetics & Cleaning), Class 21 (Housewares), Class 40 (Treatment & Processing). Class 35 covers advertising; business management; business administration; office functions.
What are Kitchen Enthusiasts, Inc.'s most well-known trademarks?
Kitchen Enthusiasts, Inc.'s registered trademark portfolio includes well-known marks such as BBCO. and THE EXPERTS IN ALL THINGS BUTCHER BLOCK. These are among 2 currently registered trademarks in the portfolio.
What is Kitchen Enthusiasts, Inc.'s trademark registration success rate?
Kitchen Enthusiasts, Inc. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.