Killik Hot Sauce Company LLC – Trademark Portfolio
Entity Type: 16
Killik Hot Sauce Company LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include KILLIK, THE OFFICIAL HOT SAUCE OF MARS, THE FUNK IS IN THE FERMENTATION, and KILLIK HOT SAUCE CO. CLEVELAND, OH. The owner is based in Lakewood, OH.
1383 Bonnieview AVe. #7
Lakewood, OH 44107
Showing of trademarks Trademarks
Trademark Classifications
Killik Hot Sauce Company LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Killik Hot Sauce Company LLC have?
Killik Hot Sauce Company LLC has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned.
What trademark classes does Killik Hot Sauce Company LLC file in?
Killik Hot Sauce Company LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Killik Hot Sauce Company LLC's most well-known trademarks?
Killik Hot Sauce Company LLC's registered trademark portfolio includes well-known marks such as KILLIK, THE OFFICIAL HOT SAUCE OF MARS, THE FUNK IS IN THE FERMENTATION, and KILLIK HOT SAUCE CO. CLEVELAND, OH. These are among 4 currently registered trademarks in the portfolio.
What is Killik Hot Sauce Company LLC's trademark registration success rate?
Killik Hot Sauce Company LLC has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.