KHUU, YEN – Trademark Portfolio
Entity Type: 01
KHUU, YEN holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include FIVE GRAIN BRAND and LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE. The owner is based in BURLINGAME, CA.
322 BEACH ROAD
BURLINGAME, CA 94010
Showing of trademarks Trademarks
Trademark Classifications
KHUU, YEN's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does KHUU, YEN have?
KHUU, YEN has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.
What trademark classes does KHUU, YEN file in?
KHUU, YEN files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are KHUU, YEN's most well-known trademarks?
KHUU, YEN's registered trademark portfolio includes well-known marks such as FIVE GRAIN BRAND and LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE. These are among 2 currently registered trademarks in the portfolio.
What is KHUU, YEN's trademark registration success rate?
KHUU, YEN has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.