Key Ingredient, Inc. – Trademark Portfolio
Entity Type: 03
Key Ingredient, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KEY INGREDIENT. The owner is based in Austin, TX.
Post Office Box 1824
Austin, TX 78767
Showing of trademarks Trademarks
Trademark Classifications
Key Ingredient, Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Advertising; business management; business administration; office functions
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does Key Ingredient, Inc. have?
Key Ingredient, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 cancelled.
What trademark classes does Key Ingredient, Inc. file in?
Key Ingredient, Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 9 (Computers & Electronics). Class 42 covers scientific and technological services; industrial analysis and research services.
What are Key Ingredient, Inc.'s most well-known trademarks?
Key Ingredient, Inc.'s registered trademark portfolio includes well-known marks such as KEY INGREDIENT. These are among 1 currently registered trademark in the portfolio.
What is Key Ingredient, Inc.'s trademark registration success rate?
Key Ingredient, Inc. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.