Kevin Poole – Trademark Portfolio

Entity Type: 01

Kevin Poole holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. Currently, 3 trademarks are registered. Notable registered marks include HEMP HEMP CATTLE CO., HEMP FINISHED HEMP GRAZED HEMP FED BEEF HEMP STEAKS HEMP BURGER, and BOURBON CATTLE CO. · BOURBON STEAKS · BOURBON BURGER · BOURBON FINISHED · BOURBON FED · BOURBON BEEF ·. The owner is based in Winchester, KY.

4052 Basin Springs Road

Winchester, KY 40392

3 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Kevin Poole's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Kevin Poole have?

Kevin Poole has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Kevin Poole file in?

Kevin Poole files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Kevin Poole's most well-known trademarks?

Kevin Poole's registered trademark portfolio includes well-known marks such as HEMP HEMP CATTLE CO., HEMP FINISHED HEMP GRAZED HEMP FED BEEF HEMP STEAKS HEMP BURGER, and BOURBON CATTLE CO. · BOURBON STEAKS · BOURBON BURGER · BOURBON FINISHED · BOURBON FED · BOURBON BEEF ·. These are among 3 currently registered trademarks in the portfolio.

What is Kevin Poole's trademark registration success rate?

Kevin Poole has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.