KERR CONCENTRATES, INC. – Trademark Portfolio
Entity Type: 03
KERR CONCENTRATES, INC. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CAPTURING THE ESSENCE OF NATURE. The owner is based in SALEM, OR.
2340 HYACINTH STREET NE
SALEM, OR 97303
Showing of trademarks Trademarks
Trademark Classifications
KERR CONCENTRATES, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does KERR CONCENTRATES, INC. have?
KERR CONCENTRATES, INC. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does KERR CONCENTRATES, INC. file in?
KERR CONCENTRATES, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are KERR CONCENTRATES, INC.'s most well-known trademarks?
KERR CONCENTRATES, INC.'s registered trademark portfolio includes well-known marks such as CAPTURING THE ESSENCE OF NATURE. These are among 1 currently registered trademark in the portfolio.
What is KERR CONCENTRATES, INC.'s trademark registration success rate?
KERR CONCENTRATES, INC. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.