Kerem International Inc. – Trademark Portfolio

Entity Type: 03

Kerem International Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include ER-EM. The owner is based in Santa Ana, CA.

2730 S. Harbor Blvd. Suit C

Santa Ana, CA 92704

2 Total Trademarks

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ER-EM
ER-EM
Registered 2025

Trademark Classifications

Kerem International Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Kerem International Inc. have?

Kerem International Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.

What trademark classes does Kerem International Inc. file in?

Kerem International Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Kerem International Inc.'s most well-known trademarks?

Kerem International Inc.'s registered trademark portfolio includes well-known marks such as ER-EM. These are among 1 currently registered trademark in the portfolio.

What is Kerem International Inc.'s trademark registration success rate?

Kerem International Inc. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.