KCP FOOD (U.S.) INC. – Trademark Portfolio
Entity Type: 03
KCP FOOD (U.S.) INC. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 7 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 9 trademarks are registered. Notable registered marks include SARKU, SARKU JAPAN, THE GINGER PAD, FRESH HAPPENS HERE, and SARKU JAPAN SUSHI BAR. The owner is based in NEW YORK, NY.
44 WALL STREET
12TH FLOOR
NEW YORK, NY 10005
Showing of trademarks Trademarks
Trademark Classifications
KCP FOOD (U.S.) INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does KCP FOOD (U.S.) INC. have?
KCP FOOD (U.S.) INC. has 10 U.S. trademarks filed with the USPTO. Of these, 9 registered, 1 cancelled.
What trademark classes does KCP FOOD (U.S.) INC. file in?
KCP FOOD (U.S.) INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
What are KCP FOOD (U.S.) INC.'s most well-known trademarks?
KCP FOOD (U.S.) INC.'s registered trademark portfolio includes well-known marks such as SARKU, SARKU JAPAN, THE GINGER PAD, FRESH HAPPENS HERE, and SARKU JAPAN SUSHI BAR. These are among 9 currently registered trademarks in the portfolio.
What is KCP FOOD (U.S.) INC.'s trademark registration success rate?
KCP FOOD (U.S.) INC. has a 90% trademark registration rate, with 9 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.