Kashani, Jonathan M. – Trademark Portfolio
Entity Type: 01
Kashani, Jonathan M. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LEANER ME and LEANER LATTE. The owner is based in Beverly Hills, CA.
9107 Wilshire Blvd Suite 450
Beverly Hills, CA 90210
Showing of trademarks Trademarks
Trademark Classifications
Kashani, Jonathan M.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Kashani, Jonathan M. have?
Kashani, Jonathan M. has 9 U.S. trademarks filed with the USPTO. Of these, 2 registered, 4 abandoned, 3 cancelled.
What trademark classes does Kashani, Jonathan M. file in?
Kashani, Jonathan M. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Kashani, Jonathan M.'s most well-known trademarks?
Kashani, Jonathan M.'s registered trademark portfolio includes well-known marks such as LEANER ME and LEANER LATTE. These are among 2 currently registered trademarks in the portfolio.
What is Kashani, Jonathan M.'s trademark registration success rate?
Kashani, Jonathan M. has a 22% trademark registration rate, with 2 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.