Kaneku Co., Ltd. – Trademark Portfolio

Entity Type: 03

Kaneku Co., Ltd. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include KANEKU and KANEKU SINCE 1927 KANEKU WASABI (HORSERADISH POWDER). The owner is based in Ohme-shi, Tokyo.

3-866 Hinatawada

N. 3-866, Hinatawada Ohme-shi

Ohme-shi, Tokyo 198-0046 , JP

7 Total Trademarks

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Trademark Classifications

Kaneku Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Kaneku Co., Ltd. have?

Kaneku Co., Ltd. has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned.

What trademark classes does Kaneku Co., Ltd. file in?

Kaneku Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Kaneku Co., Ltd.'s most well-known trademarks?

Kaneku Co., Ltd.'s registered trademark portfolio includes well-known marks such as KANEKU and KANEKU SINCE 1927 KANEKU WASABI (HORSERADISH POWDER). These are among 5 currently registered trademarks in the portfolio.

What is Kaneku Co., Ltd.'s trademark registration success rate?

Kaneku Co., Ltd. has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.