Kampachi Worldwide Holdings, LP – Trademark Portfolio

Entity Type: 13

Kampachi Worldwide Holdings, LP holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include KAMPACHITO and KING KAMPACHI. The owner is based in Richardson, TX.

1301 N. Plano Rd.

Richardson, TX 75081

6 Total Trademarks

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Trademark Classifications

Kampachi Worldwide Holdings, LP's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (3 filings)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does Kampachi Worldwide Holdings, LP have?

Kampachi Worldwide Holdings, LP has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 4 abandoned.

What trademark classes does Kampachi Worldwide Holdings, LP file in?

Kampachi Worldwide Holdings, LP files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 25 (Clothing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Kampachi Worldwide Holdings, LP's most well-known trademarks?

Kampachi Worldwide Holdings, LP's registered trademark portfolio includes well-known marks such as KAMPACHITO and KING KAMPACHI. These are among 2 currently registered trademarks in the portfolio.

What is Kampachi Worldwide Holdings, LP's trademark registration success rate?

Kampachi Worldwide Holdings, LP has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.