Kabushiki Kaisha Maruyama Nori Ten – Trademark Portfolio

Entity Type: 03

Kabushiki Kaisha Maruyama Nori Ten holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 8 (Hand Tools) across 5 Nice Classification classes. The owner is based in Tokyo.

1-23 Akaschi-cho, Chuo-ku

Tokyo , JP

3 Total Trademarks

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Trademark Classifications

Kabushiki Kaisha Maruyama Nori Ten's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

8
Hand Tools (1 filing)

Hand tools and implements (hand-operated); cutlery; side arms; razors

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

14
Jewelry (1 filing)

Precious metals and their alloys; jewellery, precious stones; horological instruments

Frequently Asked Questions

How many trademarks does Kabushiki Kaisha Maruyama Nori Ten have?

Kabushiki Kaisha Maruyama Nori Ten has 3 U.S. trademarks filed with the USPTO.

What trademark classes does Kabushiki Kaisha Maruyama Nori Ten file in?

Kabushiki Kaisha Maruyama Nori Ten files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 8 (Hand Tools), Class 43 (Hotels & Restaurants), Class 21 (Housewares), Class 14 (Jewelry). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Kabushiki Kaisha Maruyama Nori Ten's trademark registration success rate?

Kabushiki Kaisha Maruyama Nori Ten has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.