K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON – Trademark Portfolio
Entity Type: 99
K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 39 (Transportation & Storage) across 2 Nice Classification classes.
8th klm. N.R. Molaon - Monemvasias
GR-230 52 Minicipality Monemvasia Lakonias
Showing of trademarks Trademarks
Trademark Classifications
K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON have?
K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON has 3 U.S. trademarks filed with the USPTO.
What trademark classes does K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON file in?
K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 39 (Transportation & Storage). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON's trademark registration success rate?
K.A.S.E.L.L. - ANONIMI VIOMICHANIKI KAI EMPORIKI ETAIREIA ELAIOLADOU KAI LIPASMATON has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.