Joy Batashoff Thaler – Trademark Portfolio
Entity Type: 01
Joy Batashoff Thaler holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include COCOA COMPASSION and GIVING BACK WITH EVERY BITE. The owner is based in Scarsdale, NY.
171 Delhi Rd
Scarsdale, NY 10583
Showing of trademarks Trademarks
Trademark Classifications
Joy Batashoff Thaler's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does Joy Batashoff Thaler have?
Joy Batashoff Thaler has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned.
What trademark classes does Joy Batashoff Thaler file in?
Joy Batashoff Thaler files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Joy Batashoff Thaler's most well-known trademarks?
Joy Batashoff Thaler's registered trademark portfolio includes well-known marks such as COCOA COMPASSION and GIVING BACK WITH EVERY BITE. These are among 3 currently registered trademarks in the portfolio.
What is Joy Batashoff Thaler's trademark registration success rate?
Joy Batashoff Thaler has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.