Jourdan Samel – Trademark Portfolio
Entity Type: 01
Jourdan Samel holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include OAT BOSS. The owner is based in Boulder, CO.
Jourdan Samel
812 Walnut St. Unit D
Boulder, CO 80301
Showing of trademarks Trademarks
Trademark Classifications
Jourdan Samel's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Jourdan Samel have?
Jourdan Samel has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.
What trademark classes does Jourdan Samel file in?
Jourdan Samel files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 5 (Pharmaceuticals). Class 35 covers advertising; business management; business administration; office functions.
What are Jourdan Samel's most well-known trademarks?
Jourdan Samel's registered trademark portfolio includes well-known marks such as OAT BOSS. These are among 2 currently registered trademarks in the portfolio.
What is Jourdan Samel's trademark registration success rate?
Jourdan Samel has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.